MORE DINING OPTIONS
Find the unique, the local, and the one-of-a-kind — from homemade breads to barbecue, locally sourced produce to farm-fresh meats… quick bites, piled-high handhelds and healthy-minded greens are served every day of the week at these dining destinations.
ROSLYN
A bookstore, restaurant, and bar located in the heart of historic downtown Roslyn, WA, Basecamp Books and Bites is a community gathering place with a friendly atmosphere. Whether you call Roslyn home or are visiting for the day, are a lover of the outdoors or a bookworm to the core, stop in for a bite to eat, pick out your new favorite book, and discover the remarkable trails surrounding the area by browsing through our section of regional maps and outdoor recreation guides.
Serving breakfast, lunch and dinner, with a full bar, local draft micro-brews and domestic favorites, the Chute welcomes you to the table as family and hopes your next visit is an experience to remember. Delicious food made from scratch. Organic and responsibly sourced ingredients. Crafted with care.
Hoagies that will knock your socks off! Amazing coffee, fresh homemade pastries, soups and salads. You’re bound to find something to tickle your taste buds. Sandwiches, soups, and salads are the main focus of the new Red Bird Cafe, which recently opened just across the street from the historic NWI building. Breakfast served 7am to 3pm, Lunch is served daily 11am to close, Dinner is served 5pm to close.
The Roslyn Brewing Company has been brewing hand-crafted and full-flavored beers in the old world tradition since 1990. Our beers are excellent, full-bodied, German-style lagers reminiscent of those brewed by the immigrant miners in our hometown of Roslyn, Washington at the turn of the century. We use only the finest ingredients, including malted barley grown in the Northwest, hops grown in the Yakima Valley, and ice cold snow-fed water from the heart of the Cascades, to produce a full-bodied brew with a flavor that some say has been missing in domestic beers since the enactment of Prohibition.
Introduction to Pre Hispanic cuisine; while most Mexican cuisine is a fusion of native Mesoamerican and European cooking introduced by the Spanish during the 16th century, Pre Hispanic food was the basic diet consumed by people in different regions of Mexico and Central America for the past 6000 years and is still eaten today. RMG serves delicious, authentic dishes tho off the grill.
